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August 9, 2017

Could be rough going for restaurants in 2017: delivery-only food startups; boarding house dinners in people’s homes; suppliers opening their own restaurants, meal kits … all are growing threats. Biggest issue is how falling food prices are hurting the bottom line. Exciting changes in vegetables but artisan butchers strike back. Breakfast morphs into brunch. Playing with frozen desserts. Plus 23 buzzwords.

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