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October 10, 2017

Washington-based grocer Harbor Greens has learned to fend off competition from national rivals including Whole Foods and Kroger-owned Main & Vine by focusing on in-store experience and incorporating offerings such as a craft beer taproom, a selection of prepared foods, pre-cut produce and an active presence online and on social media. “Everyone wants to go see the new shiny place. But if you continue to do what you do right, people come back,” co-owner Chad Roy said.

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